Our concept
גסטרונומיה פוגשת נשמה｜גפן
The GUEFEN restaurant, located just steps from Place de la République in Paris, offers a unique culinary experience that combines elegance and conviviality. Founded by Chef Ohad Amzallag, GUEFEN stands out for its modern cuisine influenced by the Middle East, highlighting seafood and seasonal vegetables.
A Culinary Journey
At GUEFEN, every meal is a gastronomic adventure. The tasting menu, composed of five courses, takes you from the Middle East to Eastern Europe, passing through the Arabian Peninsula. The dishes are prepared using ancient fermentation techniques and traditional spices, enhancing complex flavors.
An Intimate and Friendly Atmosphere
The atmosphere at GUEFEN is intimate and warm. Guests are invited to sit around a large marble communal table, encouraging interaction and sharing. Exposed beams, soft lighting, and leather seating create a soothing setting conducive to a memorable culinary journey.
Commitment to Quality
Chef Ohad Amzallag is deeply committed to the quality of his ingredients. He prioritizes fresh and local products, with a particular fondness for seafood. Each dish is a culinary masterpiece, prepared with care and passion.