Signature d’Hiver • חתימת חורף

A winter breath in six movements: a modern Mediterranean journey where fire warms the season, where crisp textures, refined fish, elevated vegetables, and luminous desserts shape an experience that is precise, warm, and deeply wintry.

Our Chef Yonatan Mary propose you ..

(Six steps menu ｜115€｜Excluding drinks｜including service)

• Anchovy Crisp: golden cigar leaf, anchovy espuma, smoked yellowtail, trout roe.
• Sabich-style Creation: eggplant, saffron potato, tahini, amba, egg.
• Black Radish & White Fish: chili oil, toasted buckwheat, finger lime pearls.
• Shiitake Cream: soy-koji poached egg, Jerusalem artichoke, girolles, caramelized shallots.
• Sea bass in winter garden, silky pea purée, carrot sauce, glazed baby carrot
• Citrus Trio: grapefruit sorbet, clementine jelly, fennel granita with Arak & Yuzu.
• Chestnut mousse & brandy cream, almond‑hazelnut meringue and crumble, glazed chestnut, cassis‑amarena sorbet

Signature d’Hiver • חתימת חורף

Our Chef Yonatan Mary propose you ..

• Anchovy Crisp: golden cigar leaf, anchovy espuma, smoked yellowtail, trout roe.

• Sabich-style Creation: eggplant, saffron potato, tahini, amba, egg.

• Black Radish & White Fish: chili oil, toasted buckwheat, finger lime pearls.

• Shiitake Cream: soy-koji poached egg, Jerusalem artichoke, girolles, caramelized shallots.

• Sea bass in winter garden, silky pea purée, carrot sauce, glazed baby carrot

• Citrus Trio: grapefruit sorbet, clementine jelly, fennel granita with Arak & Yuzu.

• Chestnut mousse & brandy cream, almond‑hazelnut meringue and crumble, glazed chestnut, cassis‑amarena sorbet