Signature d’Hiver • חתימת סוף החורף

A winter breath in six movements: a modern Mediterranean journey where fire warms the season, where crisp textures, refined fish, elevated vegetables, and luminous desserts shape an experience that is precise, warm, and deeply wintry. (כשר חלב ישר- Kosher – Chalav Israel)

Our Chef Yonatan Mary propose you ..

(Six steps menu ｜125€｜Excluding drinks｜including service)

• Crispy pumpkin, silky cream, grilled spiced pumpkin, pistachio praline, pumpkin seeds
• Golden cigar , walnut cream, roasted beetroot, trout roe
• Chilled amberjack tartare , tomato consommé, powdered preserved lemon, Urfa pepper, fermented mustard, seaweed cavia
• Straw‑smoked vichyssoise, saffron potato velouté, burnt leek powder, aged Comté, crispy matchstick potatoes
• Straw‑smoked sea bass, golden Roman gnocchi, red‑wine & dark‑chocolate demi‑glace, seasonal vegetable pearls
• Citrus Trio: grapefruit sorbet, clementine jelly, fennel granita with Arak & Yuzu.
• Silky carrot–orange cream, carrot–cinnamon veil,spiced ice cream,caramelized pecan ganache, carrot–orange gel, crumble

Signature d’Hiver • חתימת סוף החורף

Our Chef Yonatan Mary propose you ..

• Crispy pumpkin, silky cream, grilled spiced pumpkin, pistachio praline, pumpkin seeds

• Golden cigar , walnut cream, roasted beetroot, trout roe

• Chilled amberjack tartare , tomato consommé, powdered preserved lemon, Urfa pepper, fermented mustard, seaweed cavia

• Straw‑smoked vichyssoise, saffron potato velouté, burnt leek powder, aged Comté, crispy matchstick potatoes

• Straw‑smoked sea bass, golden Roman gnocchi, red‑wine & dark‑chocolate demi‑glace, seasonal vegetable pearls

• Citrus Trio: grapefruit sorbet, clementine jelly, fennel granita with Arak & Yuzu.

• Silky carrot–orange cream, carrot–cinnamon veil,spiced ice cream,caramelized pecan ganache, carrot–orange gel, crumble