Meet the team

Chef Ohad Amzallag is an iconic figure on the Parisian culinary scene, bringing with him a wealth of experience and an unparalleled passion for cooking. With over 25 years of experience in prestigious establishments in Jerusalem and Tel Aviv, Chef Ohad has conquered the most discerning palates with his innovative and refined creations.

Before founding GUEFEN, his first restaurant in Paris, Chef Ohad honed his craft in renowned restaurants.

His culinary expertise is the result of years of dedication and creativity, making him a master in the art of transforming the simplest ingredients into exceptional dishes.

Chef Ohad is deeply committed to the quality of his ingredients and culinary innovation. He prioritizes fresh and local products, and his passion for the sea is reflected in each of his culinary creations.