Meet the team

At GUEFEN, gastronomy meets the soul. Nestled between Nation and Bastille, our restaurant offers a cuisine inspired by the Middle East sincere and contemporary driven by a passionate team that embodies the very essence of our project: elegance, generosity, and sharing.

Each member of our brigade brings their own personal touch to this culinary adventure:

• 🧠 Yonatan MARY – Chef of Inspiration  

sionary and creative, Yonatan is the beating heart of our kitchen. His intuitive and poetic approach to flavors gives birth to plates that tell stories. Spotlighted, he embodies the innovative spirit of GUEFEN.  

• 🍞 Eva – Artisan of Bread and Sweetness  

th her expert hands, Eva shapes breads and desserts every day that comfort and amaze. She brings authentic sweetness to our menu, in harmony with the seasons.  

• 🍽️ Bryan – Partner of Flavors  

yan orchestrates pairings and textures with finesse. He bridges oriental inspirations with local products, ensuring a delicious coherence in every dish.  

• 🔪 Paulo – Guardian of the Utensils  

screet yet indispensable, Paulo ensures order and precision in the kitchen. Thanks to him, every gesture is fluid, every tool in its place, for flawless execution.