Signature GUEFEN • חתימת גפן

A breath of spring in six courses: a living Mediterranean where the sea guides every plate, where sliced yellowtail, pearl-pink charcoal tuna, seasonal vegetables and floral desserts come together in an experience that is precise, luminous and deeply sun-drenched. (כשר חלב ישראל — Kosher Chalav Israël)

Our Chef Yonatan Mary propose you ..

(Six steps menu ｜125€｜Excluding drinks｜including service)

• Crispy pumpkin, silky cream, grilled spiced pumpkin, pistachio praline, pumpkin seeds
Petits pois, pois gourmands, aïoli à l'estragon, perles de caviar de truite
• Golden cigar , walnut cream, roasted beetroot, trout roe
Sériole tranchée, fruits marinés, céleri en brunoise, coulis de cassis
• Chilled amberjack tartare , tomato consommé, powdered preserved lemon, Urfa pepper, fermented mustard, seaweed cavia
Sériole, consommé de tomate, citron confit, poivre d'Urfa, caviar d'algues
• Straw‑smoked vichyssoise, saffron potato velouté, burnt leek powder, aged Comté, crispy matchstick potatoes
Herbes fraîches, cœur fondant de Comté, sauce romesco espagnole
• Straw‑smoked sea bass, golden Roman gnocchi, red‑wine & dark‑chocolate demi‑glace, seasonal vegetable pearls
Nacré à cœur, glaçage soja-miso, tomates vertes, purée d'ail nouveau
• Citrus Trio: grapefruit sorbet, clementine jelly, fennel granita with Arak & Yuzu.
Abricot au romarin, granité lait d'amande, sorbet abricot
• Silky carrot–orange cream, carrot–cinnamon veil,spiced ice cream,caramelized pecan ganache, carrot–orange gel, crumble
Glace lavande, namelaka, sablé beurre, gel et poudre de mûres

Signature GUEFEN • חתימת גפן

Our Chef Yonatan Mary propose you ..

• Crispy pumpkin, silky cream, grilled spiced pumpkin, pistachio praline, pumpkin seeds

• Golden cigar , walnut cream, roasted beetroot, trout roe

• Chilled amberjack tartare , tomato consommé, powdered preserved lemon, Urfa pepper, fermented mustard, seaweed cavia

• Straw‑smoked vichyssoise, saffron potato velouté, burnt leek powder, aged Comté, crispy matchstick potatoes

• Straw‑smoked sea bass, golden Roman gnocchi, red‑wine & dark‑chocolate demi‑glace, seasonal vegetable pearls

• Citrus Trio: grapefruit sorbet, clementine jelly, fennel granita with Arak & Yuzu.

• Silky carrot–orange cream, carrot–cinnamon veil,spiced ice cream,caramelized pecan ganache, carrot–orange gel, crumble