Remez Horfi | | רמז חורפי

A winter breath in four movements: an introductory journey into our modern Mediterranean cuisine, where fire warms the season and crisp textures, delicate fish, and vibrant vegetables offer a warm, precise, and gently wintry experience. (המסעדה תחת פיקוח כשרות | | The restaurant is under kosher supervision.)

Our Chef Yonatan Mary propose you ..

(Four steps menu｜85€｜Excluding drinks｜including service)

• Anchovy Crisp: golden cigar leaf, anchovy espuma, smoked yellowtail, trout roe.
• Sabich-style Creation: eggplant, saffron potato, tahini, amba, egg.
• Black Radish & White Fish: chili oil, toasted buckwheat, finger lime pearls.
• Sea bass in winter garden, silky pea purée, carrot sauce, glazed baby carrot
• Chestnut mousse & brandy cream, almond‑hazelnut meringue and crumble, glazed chestnut, cassis‑amarena sorbet

Discover also

Neshimat Horef | | נשימת חורף
A winter breath in six movements: a modern Mediterranean journey where fire warms the season, where crisp textures, refined fish, elevated vegetables, and luminous desserts shape an experience that is precise, warm, and deeply wintry. (המסעדה תחת פיקוח כשרות | | The restaurant is under kosher supervision.)

Remez Horfi | | רמז חורפי

Our Chef Yonatan Mary propose you ..

• Anchovy Crisp: golden cigar leaf, anchovy espuma, smoked yellowtail, trout roe.

• Sabich-style Creation: eggplant, saffron potato, tahini, amba, egg.

• Black Radish & White Fish: chili oil, toasted buckwheat, finger lime pearls.

• Sea bass in winter garden, silky pea purée, carrot sauce, glazed baby carrot

• Chestnut mousse & brandy cream, almond‑hazelnut meringue and crumble, glazed chestnut, cassis‑amarena sorbet

Discover also

Neshimat Horef | | נשימת חורף