Collection GUEFEN • מבחר גפן

A Mediterranean culinary exploration, where each course extends the journey (כשר חלב ישראל — Kosher Chalav Israël)

➡ The culinary experience imagined by our Chef, Yonatan Mary.

(Eight steps menu ｜169€｜Excluding drinks｜including service ｜Exclusively upon reservation at least 48 hours in advance)

Spring tartlet
Blanched garden peas, crisp snap peas, tarragon aioli, pearls of trout caviar
Amberjack fish cracker
Marinated seasonal fruits, celery brunoise, blackcurrant coulis
Sea Dolma
Fish and fresh herb stuffing, vine leaf tempura, turmeric and mustard aioli
Fish Crudo
Diced white fish dressed with reduced Israeli salad juice, chive oil, tangy rhubarb
Corn Variation
Golden polenta, fresh corn, smoked chili oil, toasted corn powder
Watermelon Gazpacho
Watermelon pearls, hamachi crudo, cucumber and herb condiment, chili oil
Charcoal-Grilled Sea Bass
Ricotta and Parmesan gnudi, lemon zest, sage beurre monté
Chilled Consommé
Rosemary apricot, almond milk granita, apricot sorbet
Lavender Crème Brûlée
Lavender ice cream, namelaka cream, butter shortbread, blackberry gel and powder