Collection GUEFEN • מבחר גפן

A Mediterranean culinary exploration, where each course extends the journey (כשר חלב ישראל — Kosher Chalav Israël)

➡ The culinary experience imagined by our Chef, Yonatan Mary.

(Eight steps menu ｜169€｜Excluding drinks｜including service ｜Exclusively upon reservation at least 48 hours in advance)

Spring tartlet
Blanched garden peas, crisp snap peas, tarragon aioli, pearls of trout caviar
Sea bass rillettes
Crispy cracker, warm spices
Sea Dolma
Fish and fresh herbs wrapped in a crispy vine leaf, turmeric and mustard aioli
Fish Crudo
Diced white fish dressed with reduced Israeli salad juice, chive oil, tangy rhubarb
Corn Variation
Golden polenta, fresh corn, smoked chili oil, toasted corn powder
Watermelon Gazpacho
Sea bream crudo, watermelon textures, cucumber-herb condiment, chili oil
Charcoal-Grilled Sea Bass
Ricotta and Parmesan gnudi, lemon zest, sage beurre monté
Lime shortbread
Lemon and lime cream, sesame-almond praline
Lavender Crème Brûlée
Lavender ice cream, namelaka cream, butter shortbread, blackberry gel and powder