Image of GUEFEN

Signature GUEFEN • חתימת גפן

A breath of spring in six courses: a living Mediterranean where the sea guides every plate, where sliced yellowtail, pearl-pink charcoal tuna, seasonal vegetables and floral desserts come together in an experience that is precise, luminous and deeply sun-drenched. (כשר חלב ישראל — Kosher Chalav Israël)

Our Chef Yonatan Mary propose you ..

(Six steps menu |125€|Excluding drinks|including service)
  • Spring tartlet

    Blanched garden peas, crisp snap peas, tarragon aioli, pearls of trout caviar
  • Yellowtail cracker

    Marinated seasonal fruits, celery brunoise, blackcurrant coulis
  • Chilled tartare

    Chilled amberjack tartare , tomato consommé, powdered preserved lemon, Urfa pepper, fermented mustard, seaweed cavia
  • White fish cromesquis

    Fresh herbs in a crisp heart, melted Comté, spanish romesco sauce
  • Charcoal-grilled tuna

    Pearl-pink at heart, soy-miso glaze, green tomatoes, spring garlic purée
  • Chilled consommé

    Rosemary-infused apricot, almond milk granita, apricot sorbet
  • Lavender crème brûlée

    Lavender ice cream, namelaka, butter shortbread, blackberry gel & powder
WhatsApp